Bring up the notion of a crepe party and men and women are immediately transported back to the seventies when these gatherings were all the rage in the United States. In France, then again, crepe parties continue to be preferred events, especially on Candlemas (or La Chandeleur). It is a long-held tradition that if you eat crepes on Candlemas you will have a year of happiness. But the French do not wait for a national holiday to celebrate crepes. Such parties are regular events especially for students, for whom crepes are specifically revered for their economy, versatility and ease of preparation.
In the U.S, such parties are rarer but given these similar elements-not to mention the instant gratification offered by filling your own crepe, it really is no surprise that crepe parties are making a properly-deserved comeback. The key to a effective crepe party is planning and preparation. Some cooks advocate making crepes ahead of time and re-heating but crepes cook so quickly, there is certainly no need. Soon after all, nothing beats handing a guest a fresh, hot crepe to fill with their option of delicious ingredients!
Preparing. In planning your party, preserve your guest list fairly small, 10-12 at the most. A typical standard crepe batter makes 10-12 8-inch crepes. You will need to allow at least two-3 crepes per person. And since there may be spillage or requests for thirds and fourths, it really is necessary to have additional batter on hand. The superb news is that you can make the batter ahead of time (even the night just before).
Preparation. Where you can also save time is by making your fillings in advance. These can be effortlessly assembled and warmed via the help of chafing dishes. Savory or sweet? Why not both? For your main course, you'll want to give two-3 possibilities of fillings, at least 1 of which will need to be vegetarian. Suggestions include steak diane or chicken marsala recipes. For your vegetarians, give an asparagus and mushroom filling, with swiss cheese sauce on the side.
The Huge Event. As your guests arrive, move your fillings to the chafing dishes and bring them to temperature. Present your guests a drink and a rather simple hors d'oeuvre to pass the time. When the fillings are warmed via and your guests are ready to eat, heat up your crepe pan. I suggest having two crepe pans going at as soon as. This doubles the quantity and enables men and women to move via the line quickly. Soon after your guests fill their crepes, location a large bowl of salad on every single table and ask everyone to help themselves to a salad and dressing.
Dessert. Appropriate just before the end of the very first course, return to the kitchen. Have your spouse or partner clear the table and then the enjoyable begins once again. For dessert, preserve it rather simple. With such hearty dinner crepe fillings, you owe it to your self and your guests to preserve the dessert crepes as uncomplicated as probable. And here no recipe is needed. Simply give your guests a bowl of whipped cream cheese, vanilla custard, or chocolate hazelnut spread. Present freshly sliced strawberries, raspberries or bananas as an accompaniment. This time, give guests a smaller crepe (6-inch) and let them perform their way via the line, finishing every single crepe with a dollop of whipped cream.
Bon Appetit!
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